Carb conscious, calorie conscious, vegetarian – we’ve got lots of options to fit your schedule and diet.
Use our Customize It feature to upgrade, swap, or double up proteins on select meals.
Effortlessly create and plate your meals in no time. Dinner is solved!
Make meals uniquely yours. Upgrade, double-up, add or swap protein on select meals. You’re in control of your dinstiny.* *dinstiny (n): a combination of dinner and destiny
Add meals. Edit servings. Or take a week off and fly to Tahiti. Plans and preferences change — we keep up.
If your routine isn’t quite “routine,” worry not. From 5-minute meals to 30+ minute masterpieces with options for veggie, low-carb or cal-conscious – you’ll find tons of meals that fit your changing schedule and tastes.
Using Customize It†
* Source: US Grocery Benchmark Study, April 2020, Market Force Information, Inc.
* Home Chef data 2014 - 2020
* Home Chef Internal Report
with smoky potato wedges
with charred pineapple
with red wine sauce, roasted red potatoes and parsnips
with edamame rice
with Roasted Broccoli
with ranch dressing
with pico de gallo
with zucchini and yellow squash
with green beans and garlic-thyme sauce
and charred green beans
with brown sugar Dijonnaise and shaved Brussels sprouts
with stir-fried bok choy and carrots
with crispy rice noodles
with pico de gallo and sour cream
with walnuts and caramelized onions
with garlic bread
with goat cheese and pecans
This was delicious and these meals make cooking healthy options for the family so easy. A+ to Home Chef every time!
- Madison J
I have tried every boxed meal kit. Home Chef is by FAR the best quality products. This is the best chicken I have ever tasted.
- Jan K
The slaw... omg, the slaw!
- Christy A
This meal was perfect for our date night in. We paired it with a nice red wine and we felt like we were at a five star restaurant.
- Beth P
This stew was perfect warm, comfort food. The fresh ingredients made it taste way better than pre-packaged products.
- Kristy D
So quick and easy. I’ve never had Brussels sprouts like this. I like learning new ways of cooking.
- Pat S